Standards are often the key ingredient in safeguarding and supporting the food industry and the latest ASTM International podcast episode explores how certain food services standards can address industry issues spanning from sanitation to sustainability.
Host Dave Walsh, editor-in-chief, Standardization News, speaks with food service industry experts Adam Spitz, commercial food service industry specialist with ICF, and Charlie Souhrada, vice president, regulatory and technical affairs, North American Association of Food Equipment Manufacturers, who discuss the scope of the 17-billion-dollar commercial food service equipment supplies industry.
The episode also covers the efforts of ASTM International’s food service equipment committee (F26) and how the group is working with the federal government to advance food safety.
Access the latest Standards Impact podcast episode, “Serving Up Food Safety,” on ASTM’s webpage.
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